Dorayakis con anko
TM5 TM31 TM6

Dorayakis con anko

4.8 (34 ratings)

Ingredients

Anko

  • 280 - 300 g de judías azuki en conserva (aclaradas y escurridas)
  • 150 g de azúcar moreno
  • 1 pellizco de sal
  • 20 g de mirin

Dorayakis

  • 2 huevos
  • 40 g de azúcar
  • 20 g de miel
  • 20 g de mirin
  • 120 g de agua
  • 1 cucharadita de bicarbonato (disuelto en 1 cucharadita de agua)
  • 200 g de harina de repostería

Nutrition
per 1 unidad
Calories
716.9 kJ / 171.5 kcal
Protein
6.3 g
Carbohydrates
29.7 g
Fat
3 g
Fibre
2.1 g

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