Mousse de chocolate blanco y fresa
TM31 TM5 TM6

Mousse de chocolate blanco y fresa

3.9 (62 ratings)

Ingredients

  • 500 g de nata (35% de grasa)
  • 40 g de azúcar
  • 250 g de chocolate blanco en trozos
  • 6 - 8 tiras de piel de limón
  • 50 g de agua templada
  • 1 sobre de gelatina neutra en polvo (10 g)
  • 500 g de fresas limpias (y 8 más para decorar)
  • 30 g de zumo de limón

Nutrition
per 1 ración
Calories
1756 kJ / 420 kcal
Protein
4.38 g
Carbohydrates
29.41 g
Fat
31.65 g
Fibre
1.01 g

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