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Ingredients
- 600 g de champiñones frescos grandes (aprox. 12-16 unidades)
- 2 - 3 dientes de ajo
- 20 g de aceite de oliva (y algo más para engrasar)
- 300 g de espinacas congeladas (descongeladas, escurridas y en trozos)
- 60 g de crème fraîche
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 692.2 kJ / 165.5 kcal
- Protein
- 8 g
- Carbohydrates
- 3.3 g
- Fat
- 13.4 g
- Fibre
- 4.8 g
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