Devices & Accessories
Batbout (pain marocain)
Prep. 10 min
Total 1 h
15 portion
Ingredients
-
320 g d'eau
-
1 c. à thé de sucre
-
5 g de levure sèche active
-
250 g de farine tout usage
-
250 g de semoule de blé dur fine
-
5 g de sel
-
semoule de blé dur fine
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
333 kJ /
79 kcal
Fat
0 g
Carbohydrates
16 g
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Canada
Canada