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Ingredients
- 25 g caraway seeds
- 30 g cumin seeds
- 250 g fresh red chillies, cut into halves lengthwise, seeds removed
- ½ tsp salt, adjust to taste
- 4 garlic cloves
- 70 g tomato purée (concentrated)
- 20 g red wine vinegar
-
2
tsp smoked paprika powder
or 2 tsp sweet paprika powder - 80 g extra virgin olive oil
- 1 pinch freshly ground black pepper, adjust to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 5530 kJ / 1274 kcal
- Protein
- 13.8 g
- Carbohydrates
- 59.8 g
- Fat
- 108.9 g
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