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Ingredients
Sponge cake
- 30 g fresh milk
- 15 g butter, plus extra for greasing
- 4 eggs
- 120 g caster sugar
-
120
g superfine flour, sifted
or 120 g low protein flour, sifted - ¼ tsp baking soda
- 1 tsp vanilla extract
Chantilly cream
- 500 g whipping cream, 35% fat, chilled
- 50 g caster sugar
- ½ tsp vanilla extract
- 400 g large strawberries, hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1635.9 kJ / 391 kcal
- Protein
- 5 g
- Carbohydrates
- 32.9 g
- Fat
- 29 g
- Fibre
- 1.9 g
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