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Ingredients
- 2 oz Roma tomatoes
- 4 oz yellow onions, halved
- 4 garlic cloves
- 1 oz extra virgin olive oil, plus 3 tbsp to fry
- 16 oz chicken thighs, boneless and skinless, halved
- 8 ½ oz bomba rice (see Tip)
- 1 tbsp chicken stock paste
- 1 tsp tomato paste
-
12
oz water
or 12 oz chicken stock - 1 pinch saffron (approx. 25 strands)
- 2 tsp sweet smoked paprika
- 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
- 24 raw medium shrimp, peeled and deveined
- 2 oz frozen peas
- 2 oz pitted green olives, drained
-
2
oz piquillo peppers, canned or jarred, drained, sliced
or 2 oz roasted red peppers, canned or jarred, drained, sliced - lemon wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2336.2 kJ / 558.4 kcal
- Protein
- 27.2 g
- Carbohydrates
- 37.7 g
- Fat
- 34.2 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.6 g
- Sodium
- 1103.5 mg
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