Gluten-Free Monkey Bread
TM6 TM5

Gluten-Free Monkey Bread

4.4 (11 ratings)

Ingredients

  • 1 ½ oz olive oil, divided, plus extra to grease
  • 8 oz brown rice flour
  • 3 oz potato starch
  • 2 oz tapioca starch
  • 1 packet/envelope dried instant yeast
  • 1 oz sugar
  • 2 tsp dried chopped rosemary
  • 1 ½ tsp xanthan gum
  • 6 oz warm water
  • ½ oz apple cider vinegar
  • 2 large eggs
  • 1 tsp salt

Nutrition
per 1 piece
Calories
916 kJ / 219 kcal
Protein
4 g
Carbohydrates
35 g
Fat
7 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167863