Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz almonds, skin on
- 3 ½ oz Mexican chocolate, cut into pieces (1 in.)
- 1 cinnamon stick
- ½ tsp vanilla sugar
- ¼ tsp ground nutmeg
- ⅛ tsp ground cayenne pepper, to taste
- 24 oz water
- Nutrition
- per 1 portions
- Calories
- 1890.7 kJ / 451.9 kcal
- Protein
- 13.1 g
- Carbohydrates
- 29.3 g
- Fat
- 35.8 g
- Saturated Fat
- 6.6 g
- Fibre
- 9 g
- Sodium
- 10.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167750