Vegetable Shumai
TM6 TM5

Vegetable Shumai

3.9 (8 ratings)

Ingredients

  • 4 oz fresh mixed mushrooms, e.g. cremini, portabello, shitake, oyster
  • 2 oz shallots
  • 2 garlic cloves
  • ½ oz fresh ginger, peeled
  • 1 tsp toasted sesame oil
  • 4 oz carrots, cut into pieces (approx. 2 carrots)
  • 4 oz snow peas, trimmed
  • 2 oz celery, cut into pieces (approx. 2 stalks)
  • 15 sprigs cilantro, leaves and tender stems
  • 1 tsp mirin
  • 1 tsp soy sauce
  • 1 egg white
  • 40 oz water
  • non-stick cooking spray
  • 20 - 25 dumpling wrappers, e.g. shumai wrappers
  • soy sauce

Nutrition
per 1 piece
Calories
259 kJ / 62 kcal
Protein
2 g
Carbohydrates
13 g
Fat
0 g
Fibre
1 g

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