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Ingredients
- 1 tbsp long-grain white rice
- 2 tsp black peppercorns
- 5 - 15 dried chilies, stems removed, to taste
- 6 cardamom pods
- 1 oz fresh galangal (Thai ginger), thinly sliced
- 1 fresh lemongrass, thinly sliced (see Tip)
- 3 ½ oz shallots, cut into pieces (approx. 2 large shallots)
- 1 oz shrimp paste
- 5 fresh kaffir lime leaves, midrib removed
- 36 oz water, divided
- 16 oz sirloin steak, thinly sliced (approx. 2 in. x ¼ in.)
- 9 oz Thai eggplants, stems removed, quartered (approx. 7 eggplants)
- 6 oz fresh mixed mushrooms, e.g. straw, cremini, white button, cut into pieces if too large
- 2 oz fish sauce
-
¼
tsp palm sugar
or ¼ tsp sugar - 2 fresh red Thai chilies, thinly sliced
-
4 - 5
sprigs fresh holy basil
or 4 - 5 sprigs fresh Thai basil
- Nutrition
- per 1 portion
- Calories
- 1226 kJ / 293 kcal
- Protein
- 40 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fibre
- 4 g
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