Boeuf bourguignon
TM5 TM6

Boeuf bourguignon

3.3 (9 ratings)

Ingredients

  • 100 g onions, cut in pieces
  • 1 garlic clove
  • 10 g vegetable oil, plus extra for frying
  • 100 g smoked bacon, cut in cubes (2-3 cm)
  • 450 g braising steak, cut in cubes (3 cm)
  • 1 tbsp wheat flour
  • 150 g carrots, cut in slices (1 cm)
  • 300 g red wine, full-bodied
  • 1 bouquet garni
  • 1 - 2 pinches salt, to taste
  • 1 - 2 pinches ground pepper, to taste
  • 150 g fresh white button mushrooms, cut in quarters

Nutrition
per 1 portion
Calories
3082 kJ / 735 kcal
Protein
79 g
Carbohydrates
12 g
Fat
29 g

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