Rabbit stew (Gibelotte)
TM5 TM6

Rabbit stew (Gibelotte)

4.5 (4 ratings)

Ingredients

  • 80 g shallots, cut in halves
  • 2 garlic cloves
  • 2 tbsp rapeseed oil
  • 100 g spring onions, cut in pieces
  • 2 slices farmhouse bread, cut in cubes (2 cm)
  • 100 g bacon cubes
  • 10 g wheat flour
  • 1 rabbit, whole, skinless, head removed, cut in pieces
  • 100 g dry white wine
  • 400 g fresh white button mushrooms, cut in quarters
  • 1 bouquet garni
  • 420 g water
  • 1 chicken stock cube (for 0.5 l)
  • ½ tsp salt
  • 2 pinches ground pepper
  • 600 g new potatoes

Nutrition
per 1 portion
Calories
2387 kJ / 571 kcal
Protein
48 g
Carbohydrates
36 g
Fat
26 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r165632