Turkey Breast with Creamy Potato Soup
TM6 TM5

Turkey Breast with Creamy Potato Soup

(No ratings)

Ingredients

Dry Brine

  • ½ oz fresh rosemary, leaves only
  • 2 oz salt
  • 2 oz dried apple
  • 3 heaping tbsp black peppercorns
  • 1 lemon, thin peel only, no pith
  • 1 oz coriander seeds
  • 1 oz juniper berries
  • 2 dried bay leaves

Spice Rub

  • 2 limes, thin peel only, no pith
  • 2 lemons, thin peel only, no pith
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
    or 1 tsp black peppercorns
  • 2 tsp ground turmeric
  • 1 pinch saffron
  • 2 garlic cloves
  • 2 dried chilies
  • 1 heaping tsp sweet paprika
  • 1 heaping tsp sugar

Turkey Breast and Potato Soup

  • 35 oz turkey breast half, skin on, bone in
  • 3 oz red onions, quartered
  • 2 oz unsalted butter
  • 32 oz chicken stock
  • 30 oz Yukon gold potatoes, peeled and quartered
  • freshly ground black pepper, to taste
  • salt, to taste
  • fresh rosemary, to garnish

Nutrition
per 1 portion
Calories
1556 kJ / 372 kcal
Protein
34 g
Carbohydrates
32 g
Fat
11 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r164642