Pastel de chocolate sin gluten
TM31 TM5 TM6

Pastel de chocolate sin gluten

4.3 (24 ratings)

Ingredients

  • cocoa en polvo, la necesaria para espolvorear
    or fécula de maíz, la necesaria para espolvorear
  • 250 g de almendras
  • 340 g de chocolate semi amargo
  • 80 g de mantequilla sin sal, y un poco más para engrasar el molde
  • 5 huevos
  • azúcar glass, para decorar
  • frutos rojos de temporada, para decorar

Nutrition
per 1 rebanada
Calories
1609 kJ / 383 kcal
Protein
11 g
Carbohydrates
22 g
Fat
33 g
Fibre
4 g

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