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Salmorejo de atún ligero

Salmorejo de atún ligero
4.5 88 ratings
Prep. 10 min
Total 1 h 10 min
8 raciones
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Ingredients

  • 50 g de aceite de oliva virgen extra
  • 1000 g de tomates maduros en cuartos
  • 150 g de manzana pelada, en cuartos
  • 2 dientes de ajo
  • 1 cucharadita de sal
  • 2 latas de atún en aceite de oliva (de aprox.180 g) escurrido
  • 15 g de vinagre

Difficulty

easy

Nutrition per 1 ración

Protein 7.13 g
Calories 567 kJ / 135 kcal
Fat 8.71 g
Fibre 1.68 g
Carbohydrates 7.06 g

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