Creamy French Dressing
TM5 TM6

Creamy French Dressing

4.4 (10 ratings)

Ingredients

  • 120 g sunflower oil
  • 2 egg yolks, from medium eggs
  • 40 g Dijon mustard
  • 30 g white wine vinegar
  • 1 pinch cayenne pepper
  • 1 pinch sugar
  • ¼ tsp fine sea salt
  • 250 g single cream

Nutrition
per 50 g
Calories
697 kJ / 166.6 kcal
Protein
1.3 g
Carbohydrates
1.3 g
Fat
17.6 g
Saturated Fat
4.4 g
Fibre
0.2 g
Sodium
110.6 mg

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