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Ingredients
Pastry
- 370 g plain flour
- 1 medium egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp fine sea salt
Apple Filling
- 100 g hazelnuts
- 130 g unsalted butter, diced
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
Tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum
- 750 g apples, peeled
- 80 g raisins
Assembly
- plain flour, for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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