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Ingredients
-
3 - 4
Tbsp garden cress (10 g), roots removed
or 3 - 4 Tbsp fresh chives (10 g), chopped - 60 - 80 g red radishes, to taste
- 200 g cream cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp garden cress
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
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