Stir-fried Vegetables
TM6 TM5 TM31

Stir-fried Vegetables

4.5 (38 ratings)

Ingredients

  • 10 g garlic cloves
  • 10 g extra virgin olive oil
  • 300 g pak choi or other green vegetables, cut in strips (see tip)
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
151 kJ / 36 kcal
Protein
1 g
Carbohydrates
2 g
Fat
3 g
Fibre
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151849