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Ingredients
Pescado marinado
- 150 g de tomate maduro en cuartos
- 1 - 2 chiles rojos frescos sin semillas (vea sugerencias)
- 2 dientes de ajo
- 2 cucharaditas de cúrcuma molida
- 20 g de jengibre fresco en láminas
- 2 pastillas de caldo de verduras desmenuzadas
- 80 g de cebolleta recta en trozos (reserve la parte verde para decorar)
- ½ cucharadita de salsa de pescado
- 1 cucharadita de pulpa de tamarindo
- 15 g de zumo de limón recién exprimido
- 30 g de salsa de soja
-
800
g de lomo de bacalao fresco en trozos (4-5 cm)
or 800 g de lomo de salmón fresco en trozos (4-5 cm)
Curry
- 25 g de aceite de girasol
- 500 g de calabaza pelada sin semillas en trozos (3-4 cm)
- 400 g de leche de coco
-
2
tallos de lemon grass fresco (solo la parte blanca)
or ½ limón (la piel rallada y el zumo) - 1 chile rojo fresco sin pedúnculo ni semillas en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 831 kJ / 199 kcal
- Protein
- 26.1 g
- Carbohydrates
- 8.9 g
- Fat
- 6.5 g
- Fibre
- 2.5 g
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