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Ingredients
- 150 g de dátiles sin hueso
- 1 ½ cucharaditas rasas de bicarbonato
- 180 g de agua
- mantequilla para engrasar
Salsa de toffee
- 60 g de mantequilla en trozos
- 60 g de azúcar moreno
-
75
g de sirope dorado
or 75 g de miel - 40 g de leche
-
¼
cucharadita de vainilla líquida
or ½ cucharadita de azúcar de vainilla casero
Pudins de dátiles
- 40 g de mantequilla en trozos
- 110 g de azúcar moreno
- 150 g de harina
- ½ cucharadita de levadura química en polvo
- 1 huevo L (63-73 g)
- 700 g de agua
- Nutrition
- per 1 ración
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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