Mejillones con salsa de vino blanco y nata
TM5 TM6

Mejillones con salsa de vino blanco y nata

4.6 (66 ratings)

Ingredients

  • 10 - 15 ramitas de perejil fresco (solo las hojas)
  • 220 g de cebolla en mitades
  • 1 - 2 dientes de ajo
  • 45 g de aceite de oliva virgen extra
  • 1000 g de mejillones limpios
  • 150 g de vino blanco seco
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 100 g de nata para cocinar (18% de grasa)

Nutrition
per 1 ración
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fibre
0.9 g

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