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Ingredients
Sardinas en papillote
- 8 sardinas frescas enteras limpias (70-80 g cada una) (vea las variantes)
- aceite de oliva virgen extra para engrasar
- 4 pellizcos de sal
Ensalada de judías verdes
- 2 huevos
- 500 g de agua
-
500
g de judías verdes redondas frescas
or 500 g de judías verdes congeladas - 250 g de tomates cherry en mitades
- 80 g de cebolleta recta en tiras finas (juliana)
- 40 g de aceite de oliva virgen extra
- 15 g de vinagre
- 2 - 3 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 1504 kJ / 360 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Fibre
- 3.7 g
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