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Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
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Ingredients
- 600 g water
- 2 garlic cloves
- ¼ - ½ tsp cayenne pepper, to taste
- 50 g fresh coriander, plus extra to garnish
- 100 g fresh baby spinach
- 40 g olive oil
- 1 tsp salt
- 600 g white fish fillets (e.g. halibut, haddock, cod; 1 cm thick), skinless, boneless
- 400 g potatoes, new or waxy, cut in small pieces (1 cm)
- ¼ tsp ground turmeric
- 4 tsp chickpea flour
- 1 tsp sugar
- ½ tsp ground black pepper, plus extra to taste
- 2 tsp lemon juice
- 200 g carrots, cut in slices (1 cm thick)
- 200 g broccoli florets, cut in pieces (3 cm)
- 250 g plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 36 g
- Carbohydrates
- 28 g
- Fat
- 18 g
- Fibre
- 5.9 g
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