Salmon with Mango Sauce, Flat Green Beans and Carrots
TM5 TM6

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3 (26 ratings)

Ingredients

Salmon, Carrots and Beans

  • ½ - 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 pinch ground nutmeg
  • 2 pinches ground white pepper
  • 4 fresh salmon fillets, skinless (150-180 g each, 4 cm thick)
  • 200 g carrots, cut in pieces (approx. 2 mm)
  • 250 g flat green beans, halved

Mango Sauce

  • 250 g ripe mangoes, cut in pieces (approx. 3 cm)
  • 50 g brandy
  • 1 tsp curry powder
  • 300 g water
  • 100 g double cream
  • 120 g plain yoghurt
  • 1 pinch salt
  • 1 pinch ground white pepper
  • 1 sprig fresh parsley, leaves only, to garnish (optional)

Nutrition
per 1 portion
Calories
2144 kJ / 513 kcal
Protein
37 g
Carbohydrates
18 g
Fat
28 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150910