Goat's Cheese Flans with Yoghurt Sauce and Leeks
TM5 TM6

Goat's Cheese Flans with Yoghurt Sauce and Leeks

3.0 (1 rating)

Ingredients

Goat's Cheese Flans and Leeks

  • butter, for greasing
  • 40 g plain flour, plus extra for dusting
  • 130 g milk
  • 140 g soft goat's cheese
  • ½ tsp salt
  • 2 eggs, separated
  • 500 g water
  • 300 g leeks, white part only, sliced (5 mm)
  • 50 g red peppers, diced (1 cm)

Yoghurt Sauce

  • 60 g soft goat's cheese
  • 125 g plain yoghurt
  • 6 fresh chives, chopped
  • 2 - 3 pinches salt
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1089 kJ / 260 kcal
Protein
13 g
Carbohydrates
18 g
Fat
14 g
Fibre
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150825