Pea and Ginger Soup, Lemon Salmon with Broccoli
TM6 TM5

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7 (31 ratings)

Ingredients

  • 80 g olive oil
  • 50 g soy sauce
  • ½ tsp brown sugar
  • 1 lemon, zest and juice
  • 4 fresh salmon fillets, skinless (150-180 g each)
  • 100 g shallots, halved
  • 1 garlic clove
  • 100 g leeks, white part only, cut in pieces
  • 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
  • 100 g celery stalks, cut in pieces
  • 350 g frozen peas
  • 450 g water
  • 2 tsp salt
  • 400 g broccoli florets
  • 2 pinches ground black pepper
  • 50 - 100 g double cream, to taste

Nutrition
per 1 portion
Calories
2782 kJ / 664 kcal
Protein
46 g
Carbohydrates
19 g
Fat
43 g
Fibre
9.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150812