Devices & Accessories
Mazorcas de maíz a la barbacoa con salsa de cilantro y queso
Prep. 40 min
Total 40 min
8 unidades
Ingredients
-
100 g de queso parmesano
-
6 tiras de piel de limón (solo la parte amarilla)
-
6 ramitas cilantro fresco (hojas y parte del tallo)
-
200 g de mantequilla en trozos
-
40 g zumo de limón
-
10 g de miel
-
8 mazorcas de maíz cocidas
Difficulty
easy
Nutrition per 1 unidad
Protein
11.03 g
Calories
1921 kJ /
460 kcal
Fat
26.92 g
Fibre
8.4 g
Carbohydrates
43.16 g
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