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Churrasco marinado en piña y soja con setas shiitake
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Ingredients
Churrasco marinado
- 2000 - 2500 g de churrasco de ternera en tiras de 2 cm de grosor
- 350 g de piña fresca en trozos
- 50 g de vino blanco seco
- 100 g de cebolla en trozos
- 4 dientes de ajo
- 75 g de salsa de ostras
- 50 g de salsa de soja
- 20 g de aceite de sésamo tostado
Setas shiitake y terminación
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 50 g de vodka
- 450 - 500 g de setas shiitake frescas en tiras
- 100 g de nata (35% de grasa)
- 30 g de tomate concentrado
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 cucharadas de semillas de sésamo tostado
- 1 - 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 2720 kJ / 651 kcal
- Protein
- 52.7 g
- Carbohydrates
- 13.32 g
- Fat
- 41.77 g
- Fibre
- 1.95 g
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