Pulpo a la parrilla con salsa romesco
TM31 TM5 TM6

Pulpo a la parrilla con salsa romesco

4.8 (65 ratings)

Ingredients

  • 2 pulpos cocidos (aprox. 800-900 g c/u)

Salsa romesco

  • 50 g de almendras fritas con sal
  • 2 ñoras (sin tallo ni semillas)
  • 1 - 2 pimientas de Cayena secas enteras
  • 130 g de aceite de oliva virgen extra
  • 100 g de cebolla en trozos
  • 2 dientes de ajo
  • 150 g de tomate triturado en conserva
  • 20 g de vinagre
  • 3 pellizcos de pimienta negra molida
  • ½ cucharadita de sal

Nutrition
per 1 ración
Calories
1356 kJ / 324 kcal
Protein
30.55 g
Carbohydrates
2.12 g
Fat
21.44 g
Fibre
1.39 g

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