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Bol de trigo tierno, verduras y hummus de remolacha
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Ingredients
Hummus de remolacha
- 2 dientes de ajo
- 200 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 300 g de remolacha cocida, en trozos
- 30 g de zumo de limón
- 50 g de semillas de sésamo tostado
- 1 cucharadita rasa de sal
- 50 g de aceite de oliva
- 1 pellizco de curry en polvo
- 1 pellizco de comino molido
Cocción de verduras y trigo
- 1500 g de agua
- 400 g de batatas en dados (aprox. 2 cm)
- 1 cucharada de sal
- 200 g de trigo tierno
- 300 g de ramilletes de brócoli
Para servir
- 100 g de hojas baby de ensalada variada
- 12 rabanitos en rodajas finas
- 1 cucharadita de sal
- 1 - 2 cucharadas de semillas de sésamo tostado
- aceite de oliva para servir
- Nutrition
- per 1 ración
- Calories
- 1500 kJ / 359 kcal
- Protein
- 13.22 g
- Carbohydrates
- 41.69 g
- Fat
- 15.41 g
- Fibre
- 11.42 g
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