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Ingredients
Kewpie mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp apple cider vinegar
- 2 tsp rice wine vinegar
- ½ tsp salt
- ¼ tsp wasabi paste
Omelette
- 30 g kale leaves, stems and ribs removed
- 3 sprigs fresh flat-leaf parsley, leaves only (see Tips)
- 50 g red onion
- 6 eggs, separated
- 1 lime, juice only
- ½ tsp salt
- ½ tsp ground black pepper
- 500 g water
- 150 g hot smoked salmon, cut into pieces or flaked
- Nutrition
- per 1 portion
- Calories
- 1466.5 kJ / 349 kcal
- Protein
- 20.5 g
- Carbohydrates
- 1.3 g
- Fat
- 29.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.9 g
- Sodium
- 996.5 mg
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