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Ingredients
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen for 20 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Topping
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 500 g water
- 250 g fine asparagus
- 190 g unsalted butter, diced
- 6 egg yolks, from medium eggs
-
4 ½
tsp lemon juice
or 4 ½ tsp vinegar - ¼ tsp fine sea salt
- 4 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4421 kJ / 1057 kcal
- Protein
- 24.3 g
- Carbohydrates
- 43.6 g
- Fat
- 87.2 g
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