Sopa de chícharo y tocino
TM31 TM5 TM6

Sopa de chícharo y tocino

4.0 (12 ratings)

Ingredients

  • 75 g de cebolla, en trozos
  • 1 diente de ajo, pelado
  • 15 g de aceite
  • 220 g de calabacita, en trozos
  • 400 g de chícharos congelados, descongelados
  • 350 g de agua
  • 1 cucharadita de sal fina
  • 1 cucharadita de pimienta molida
  • 4 rebanadas de tocino ahumado
  • 60 g de crema ácida

Nutrition
per 1 porción
Calories
991 kJ / 236 kcal
Protein
8 g
Carbohydrates
20 g
Fat
14 g
Fibre
6 g

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