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Costillar de cerdo asado al chimichurri con ensalada de patata y palmitos
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Ingredients
Salsa chimichurri y costillar
- 8 - 10 dientes de ajo
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 1 pimienta de Cayena seca entera
- 1 - 2 cucharadas de orégano seco
- 1 - 2 cucharadas de tomillo seco
- 1 - 2 cucharadas de pimentón
- 1 cucharadita de sal
- 100 g de vino blanco
- 60 g de aceite de oliva
- 60 g de vinagre de vino blanco
- 1500 g de costillas de cerdo frescas (1 costillar carnoso)
Ensalada de patatas y palmitos
- 500 g de agua
- 500 g de patatas medianas
- 3 huevos
- 250 g de aceite de girasol
- 30 g de pepinillos en vinagre
- 50 g de pimiento rojo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 1 yema de huevo
- 1 diente de ajo
- 1 cucharadita de sal
- 2 cucharadas de zumo de limón
- 1 - 2 pellizcos de pimienta molida
- 20 g de brandy
- 40 g de kétchup
- 250 g de palmitos en trozos
- Nutrition
- per 1 ración
- Calories
- 2761 kJ / 660 kcal
- Protein
- 28.04 g
- Carbohydrates
- 19.64 g
- Fat
- 52.19 g
- Fibre
- 1.81 g
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