Artisan Plant Pizza
TM6 TM5

Artisan Plant Pizza

3.3 (8 ratings)

Ingredients

Base

  • 50 g spelt flour, plus extra for dusting
  • 50 g buckwheat flour
  • ½ tsp dried instant yeast
    or 5 g fresh yeast, crumbled
  • 2 pinches fine sea salt
  • 4 - 5 Tbsp water
  • 2 tsp olive oil

Crumb

  • 50 g cashew nuts
  • ¾ tsp fine sea salt
  • ¼ tsp garlic granules
  • ½ tsp dried mixed herbs

Topping

  • 3 Tbsp tomato purée
  • vegetables, as desired, sliced thinly for topping

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
13.2 g
Carbohydrates
41.4 g
Fat
18.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r149151