Lemon Avocado Sauce
TM6 TM5

Lemon Avocado Sauce

4.4 (5 ratings)

Ingredients

  • 1 onion, halved (approx. 80 g)
  • 1 garlic clove
  • 80 g dry-cured ham, diced
  • 20 g oil
  • 20 g plain flour
  • 250 g water
  • 200 g double cream
  • 25 g lemon juice
  • ½ vegetable stock cube (for 0.5 l), crumbled
    or ½ tsp vegetable stock paste, homemade
  • ¼ tsp fine sea salt
  • 1 - 2 avocados (approx. 170 g), ripe, peeled, stoned, in pieces
  • 2 pinches ground black pepper
  • 250 g cherry tomatoes, halved
  • 1 bunch fresh chives, finely sliced

Nutrition
per 1 portions
Calories
1342 kJ / 320 kcal
Protein
7 g
Carbohydrates
10 g
Fat
28 g
Fibre
3.2 g

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