Sicilian Caponata
TM6 TM5

Sicilian Caponata

3.6 (12 ratings)

Ingredients

  • 30 g olive oil
  • 1 aubergine, large (approx. 300-350 g), diced (3-4 cm)
  • 2 red peppers, cut in eighths (approx. 200 g)
  • 1 red onion, cut in eighths (approx. 120 g)
  • 2 celery stalks, cut in pieces (1 cm)
  • 3 garlic cloves
  • 150 g ripe tomatoes, diced
  • 40 g pickled capers, drained
  • 40 g green olives, pitted
  • 200 g passata
  • 50 g red wine vinegar
  • 1 Tbsp sugar
  • 1 tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 sprigs fresh basil leaves, chopped

Nutrition
per 1 portion
Calories
515 kJ / 123 kcal
Protein
2.1 g
Carbohydrates
14 g
Fat
6.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r147589