Focaccia rústica sin gluten
TM31 TM5 TM6

Focaccia rústica sin gluten

4.4 (10 ratings)

Ingredients

  • 3 cucharadas de aceite de oliva virgen extra
  • 400 g de agua
  • 1 cucharadita de azúcar
  • 25 g de levadura prensada fresca envasada en pastillas
    or 1 sobre de levadura de panadería deshidratada (consultar lista FACE)
  • 200 g de harina de arroz casera (o certificada sin gluten)
  • 300 g de harina panificable sin gluten Schär Mix B®
  • 50 g de manteca de cerdo
  • 20 g de queso parmesano rallado casero (o certificado sin gluten)
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1778 kJ / 425 kcal
Protein
5.76 g
Carbohydrates
64.83 g
Fat
14.95 g
Fibre
2.77 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r147312