Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de harina de arroz casera (o certificada sin gluten)
- 100 g de polenta (sémola de maíz) certificada sin gluten
- 125 g de mantequilla fría, en trozos
- 25 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 huevo
Relleno
- 30 g de chalota
- 1 diente de ajo
- 20 g de aceite de oliva
- 180 g de espinacas baby frescas
- 250 g de requesón
- 100 g de nata para cocinar
- 40 g de queso parmesano rallado casero (o consultar lista FACE)
- 2 huevos
- 2 pellizcos de nuez moscada molida
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2104 kJ / 503 kcal
- Protein
- 16.78 g
- Carbohydrates
- 33.2 g
- Fat
- 33.7 g
- Fibre
- 2.03 g
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r147301