Ravioles de espinaca y requesón
TM31 TM5

Ravioles de espinaca y requesón

4.0 (10 ratings)

Ingredients

  • 400 g de pasta fresca, consulte la sección de Básicos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 200 g de hojas de espinaca fresca
  • 1 pizca de sal
  • pimienta negra molida, al gusto
  • 100 g de requesón

Nutrition
per 1 porción
Calories
1449 kJ / 345 kcal
Protein
11 g
Carbohydrates
39 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r146362