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Ravioles de espinaca y requesón

Ravioles de espinaca y requesón
4.0 10 ratings
Prep. 20 min
Total 40 min
5 porciones
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Ingredients

  • 400 g de pasta fresca consulte la sección de Básicos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 200 g de hojas de espinaca fresca
  • 1 pizca de sal
  • pimienta negra molida al gusto
  • 100 g de requesón

Difficulty

medium

Nutrition per 1 porción

Protein 11 g
Calories 1449 kJ / 345 kcal
Fat 15 g
Carbohydrates 39 g

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