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Ingredients
Relleno
- 500 g de agua
- 150 g de brócoli
- 50 g de cebolla
- 1 diente de ajo
- 80 g de zanahoria
- 30 g de aceite de oliva
- 150 g de jitomate
- 100 g de champiñones, en cuartos
- 1 cubo de caldo de verduras (para 0.5 l)
- 1 cucharada de orégano seco
- 80 g de granos de elote, enlatados
Masa
- 220 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 25 g de levadura prensada fresca
- 420 g de harina
- 100 g de mozzarella fresco, rebanado
- 1 yema de huevo, para barnizar
- Nutrition
- per 1 porción
- Calories
- 1822 kJ / 434 kcal
- Protein
- 12 g
- Carbohydrates
- 57 g
- Fat
- 16 g
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