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Salsa de espárragos

Salsa de espárragos
3.4 5 ratings
Prep. 20 min
Total 25 min
6 porciones
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Ingredients

  • 50 g de queso parmesano en trozos
  • 500 g de agua
  • 400 g de espárragos verdes, limpios
  • 1 diente de ajo
  • 20 g de aceite de oliva
  • sal al gusto
  • pimienta negra molida al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 319 g
Calories 319 kJ / 76 kcal
Fat 2 g
Fibre 8 g
Carbohydrates 5 g

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