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Bizcochos de naranja y avellanas con chocolate para dos
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Ingredients
- 30 g de avellanas tostadas
- 1 naranja
- 20 g de mantequilla (y un poco más para engrasar los moldes)
- 30 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 1 yema de huevo
- 15 g de azúcar moreno
- 25 g de chocolate fondant para postres (50% cacao) (1 barrita partida en 4 trozos)
- Nutrition
- per 1 unidad
- Calories
- 1560 kJ / 373 kcal
- Protein
- 6.78 g
- Carbohydrates
- 28.88 g
- Fat
- 25.47 g
- Fibre
- 4.18 g
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