Risotto de queso azul y espinacas
TM31 TM5 TM6

Risotto de queso azul y espinacas

3.6 (66 ratings)

Ingredients

  • 50 g de mantequilla
  • 1 ramita de romero fresco (solo las hojas)
  • 120 g de cebolla en cuartos
  • 1 diente de ajo
  • 350 g de arroz de grano redondo
  • 50 g de vino blanco
  • 900 g de agua
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 1 pastilla de caldo
  • 120 g de queso azul en trozos
  • 100 g de hojas de espinaca frescas
  • 30 g de granillo de almendra tostado

Nutrition
per 1 ración
Calories
2313 kJ / 553 kcal
Protein
14.06 g
Carbohydrates
69.6 g
Fat
24.3 g
Fibre
3.66 g

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