Risotto de queso azul y espinacas
TM31 TM5 TM6

Risotto de queso azul y espinacas

3.6 (65 ratings)

Ingredients

  • 50 g de mantequilla
  • 1 ramita de romero fresco (solo las hojas)
  • 120 g de cebolla en cuartos
  • 1 diente de ajo
  • 350 g de arroz de grano redondo
  • 50 g de vino blanco
  • 900 g de agua
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 1 pastilla de caldo
  • 120 g de queso azul en trozos
  • 100 g de hojas de espinaca frescas
  • 30 g de granillo de almendra tostado

Nutrition
per 1 ración
Calories
2313 kJ / 553 kcal
Protein
14.06 g
Carbohydrates
69.6 g
Fat
24.3 g
Fibre
3.66 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r144491