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Ingredients
- 200 g de cebolla, cortada en trozos
- 30 g de cilantro
- 160 g de tomate verde, cortado en cuartos
- 1 pizca de semillas de comino
- 1 pizca de pimienta negra molida
- 1 cdita de orégano seco
- 1 cdita de mejorana seca
- 1 clavo de olor
- 1 hoja de laurel seca
- 1 cda de sal gruesa
- 400 g de falda de res, cortada en trozos
- 25 g de chile pasilla, sin rabo ni semillas (5 pzas aprox)
- 25 g de chile guajillo, sin rabo ni semillas (5 pzas aprox)
- 2 dientes de ajo, pelados
- 2 cditas de sal fina
- 500 g de carne de cordero limpia, en cubos, para caldo
- 1300 g de agua
- limones, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 1130 kJ / 269 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 1 g
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