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Ingredients
Papillote de merluza al curry
- 50 g de cebolla
- 80 g de puerro en rodajas
- 1 ajete en trozos (optional)
- 20 g de aceite de oliva
- 4 lomos de merluza frescos aprox. 400 g (pueden ser congelados)
- 4 pellizcos de sal
- 4 pellizcos de curry en polvo
Guarnición de arroz basmati y brócoli
- 150 g de arroz basmati
- 300 g de agua
- ½ cucharadita de sal
- 1 pellizco de curry en polvo
- 300 g de ramilletes de brócoli
Salsa al curry
- 150 g de cebolla en trozos
- 1 diente de ajo
- 40 g de aceite de oliva
- 1 cucharadita de curry en polvo
- 50 g de vino blanco para cocinar
- 150 g de agua
- 100 g de leche evaporada Ideal®
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1802 kJ / 431 kcal
- Protein
- 25.75 g
- Carbohydrates
- 37.8 g
- Fat
- 19.66 g
- Fibre
- 4.43 g
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