Chile güero relleno de calamares
TM31 TM5 TM6

Chile güero relleno de calamares

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Ingredients

  • 4 chiles güeros
  • 1700 g de agua
  • 30 g de vinagre blanco
  • 1 ½ cda de azúcar
  • 110 g de pulpa de maracuyá
  • 10 g de jugo de limón, recién exprimido
  • 1 ramita de cilantro
  • 85 g de bulbo de hinojo
  • 1 diente de ajo, pelado
  • 40 g de aceite de oliva
  • 180 g de calamar baby, limpio y cortados en aros
  • ½ cdita de sal gruesa

Nutrition
per 1 porción
Calories
785 kJ / 187 kcal
Protein
8 g
Carbohydrates
16 g
Fat
11 g
Fibre
4 g

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