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Ingredients
Bao buns sin gluten
- 25 g de azúcar
- 90 g de maicena
- 40 g de fécula de patata
- 80 g de harina de arroz integral
- 40 g de harina de teff
- 1 cucharadita de psyllium
- ½ cucharadita de sal
- ¼ de cucharadita de levadura química en polvo
- 15 g de mantequilla
- 80 g de leche
- 5 g de levadura prensada fresca
- 80 g de agua
Relleno y cocción
- 5 g de raíz de jengibre fresca
- 100 g de cebolla roja en juliana
- 25 g de aceite de oliva
- 300 g de contramuslos de pollo sin piel ni hueso (cortados en tiras)
- 100 g de salsa hoisin
- 50 g de salsa de soja
- 50 g de agua
- 50 g de col china
- 50 g de zanahoria en juliana
Montaje
- 2 cucharadas de brotes germinados de alfalfa
- 2 cucharadas de cacahuetes tostados salados
- Nutrition
- per 1 unidad
- Calories
- 920 kJ / 220 kcal
- Protein
- 12.03 g
- Carbohydrates
- 26.8 g
- Fat
- 7 g
- Fibre
- 1.8 g
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